Are you a muffin fan? If the answer is yes, you have to try this recipe! Not only are they delicious, but they’re also very healthy. If you try them, please let us know how they came out <3
1 cup of greek yogurt
1/4 cup of milk
1 teaspoon of vanilla extract
1/3 cup of honey *
1 cup of oats
3/4 cups of all-purpose flour (you can use wholemeal flour, gluten free flour or regular flour)
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of cinnamon
1/4 teaspoon of salt
1 cup of blueberries
4 tablespoons of melted coconut oil (or any type of vegetable oil you have at home)
*The amount of honey can vary according to your preferences. If you prefer a sweeter muffin, we recommend that you put in a greater amount of honey.
Preheat the oven to 375 degrees F and grease a muffin tin.
In a bowl, mix all of the dry ingredients (oats, flour, baking powder, baking soda, cinnamon, salt).
In another bowl, mix all of the wet ingredients (yogurt, milk, egg, vanilla, honey, coconut oil)
Pour the wet ingredient mixture into the bowl with the dry ingredients. Then, add the blueberries to the mixture.
Pour the mixture into the muffin tin and bake it for about 15-20 minutes.
Once they are ready, leave the muffins cooling down for a few minutes before you eat them. You can enjoy them as they are, or drizzle some honey on top of them.
Source: Mel’s Kitchen Cafe