Crunchy & Delicious Homemade Granola

Homemade granola?

The advantage of making homemade granola is that you can always vary it and add your favorite ingredients.

Catalina and Sofia show you their favorite granola recipe!

How to make your granola? Let's see...

Ingredients:

(This recipe is for 12 servings)

• 1 1/2 cups chopped nuts (almonds, pistachios, walnuts, etc.)
• 2 tablespoons brown sugar
• 1 egg white, lightly beaten
• 1/3 cup agave honey
• 1 1/2 cups shredded coconut
• 1/3 cup yacon honey
• 1/4 cup melted coconut oil
• 1/3 cup of bee honey
• 1/4 cup sesame seeds
• 1/2 teaspoon cinnamon powder
• 1 1/2 teaspoons salt
• 1 cup raisins or dried cranberries 1 cup dried cranberries

Preparation:

1. Preheat oven to 300 degrees Fahrenheit.
2. Then, mix all the ingredients (except the raisins or dried cranberries) in a bowl.
3. Now spread the mixture on a baking sheet.
4. Once the oven is at the desired temperature, bake the granola mixture for 40 minutes, stirring every 10 minutes, until golden/brown.
5. Once golden brown, remove the granola from the oven and let it cool. Then, add the raisins or dried cranberries.
6. It's that simple! Now you have a delicious granola to eat with everything!
7. You can eat it on its own, with cow's or vegetable milk, with yogurt, or sprinkle it on top of smoothie bowls—there are so many ways to eat it!

(This granola recipe is based on Bon Appetit's recipe: https://www.bonappetit.com/recipe/a-better-granola )

     

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